Temporary changes to opening hours and procedures

Given the current status of Coronavirus (COVID-19) and the impact this has had on our industry we have decided to reduce our hours and days of operation to Tuesday and Thursday’s from 9am to 1pm only. We are also not accepting walk in customers at this point in time so please ensure all orders are placed prior. We will keep you updated if these hours change further.

Chocolate Colours

Perfect for oil-based products, Chefmaster's® Candy Colors are formulated to bind easily with chocolate, candy, and compound coatings while retaining the unmatched vibrancy and consistency of the Liqua-Gel formula. Candy Colors have a non-water, liquid base that mixes easily with any...

Perfect for oil-based products, Chefmaster's® Candy Colors are formulated to bind easily with chocolate, candy, and compound coatings while retaining the unmatched vibrancy and consistency of the Liqua-Gel formula. Candy Colors have a non-water, liquid base that mixes easily with any...

Perfect for oil-based products, Chefmaster's® Candy Colors are formulated to bind easily with chocolate, candy, and compound coatings while retaining the unmatched vibrancy and consistency of the Liqua-Gel formula. Candy Colors have a non-water, liquid base that mixes easily with any...

Perfect for oil-based products, Chefmaster's® Candy Colors are formulated to bind easily with chocolate, candy, and compound coatings while retaining the unmatched vibrancy and consistency of the Liqua-Gel formula. Candy Colors have a non-water, liquid base that mixes easily with any...

Perfect for oil-based products, Chefmaster's® Candy Colors are formulated to bind easily with chocolate, candy, and compound coatings while retaining the unmatched vibrancy and consistency of the Liqua-Gel formula. Candy Colors have a non-water, liquid base that mixes easily with any...

Magic Colours Chocolate Colour has been designed specifically for white chocolate, allowing you to colour successfully without affecting the texture. Fully edible chocolate colours also suitable when making pralines, ganache, chocolate piping and any chocolate décor. Why not add colour to...

Powder dyes are used to colour white chocolate. Simply add a few shakes of powder to your melted white chocolate and mix. Keep adding more powder until you get the desired colour. The powder has no taste. You can also use these powders to colour icings including: Ready to Roll Fondant icing,...

PASSED BEST BEFORE 02/19 - CLEARANCE LIMITED STOCK

Colouring white chocolate. Simply add a few shakes of powder to your melted white chocolate and mix. Keep adding more powder until you get the desired colour. The powder has no taste. You can also use these powders to colour icings including: Ready to Roll Fondant icing, butter frostings,...